Loading…
Global fermentation directory — free while we build it
Loading…
05
Sweetened tea and milk ferments on symbiotic cultures.
9 entries
Organic kombucha brewed in Berlin since 2019, in flavours from ginger to cucumber and mint.
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
Online shop in Saxony for live cultures: milk kefir grains, water kefir crystals and kombucha.
Two seasonal ferments and a traditional kimchi, plus history, microbiome and how ferments speed up meal prep. All vegetarian.
Living lemonades and sodas: how the original ginger ale was made by wild fermentation, with foraged ingredients and unrefined sugars.
We brew kombucha together and get to know the SCOBY.
Water kefir, kombucha and a low-alcohol fruit sparkling wine, made by hand in two hours. You take your cultures home.
Brew fizzy water kefir, learn how to care for the grains, and take live grains home.
