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Workshop · Berlin
Water kefir, kombucha and a low-alcohol fruit sparkling wine, made by hand in two hours. You take your cultures home.
| Length | 2 hours |
|---|---|
| Included | Welcome drink, starter cultures (SCOBY or kefir crystals), tastings |
| Ticket | €99 |
| Language | German |
| Host | studio32 |
Product · Berlin
Organic kombucha brewed in Berlin since 2019, in flavours from ginger to cucumber and mint.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Shop · Berlin
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
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Workshop · Berlin
Two seasonal ferments and a traditional kimchi, plus history, microbiome and how ferments speed up meal prep. All vegetarian.
Next session: Wednesday 4 November, 19:00
| Wednesday 4 November, 19:00 | 3 hours · Taught in German |
|---|---|
| Saturday 23 January, 19:00 | 3 hours · Taught in German |
| Sunday 21 February, 19:00 | 3 hours · Taught in German |
| Saturday 13 March, 19:00 | 3 hours · Taught in German |
| Sunday 18 April, 20:00 | 3 hours · Taught in German |
| Saturday 15 May, 20:00 | 3 hours · Taught in German |
| Sunday 20 June, 20:00 | 3 hours · Taught in German |