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Global fermentation directory — free while we build it
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Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
| Monday | Closed |
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| Tuesday | Closed |
| Wednesday | 13:00–18:00 |
| Thursday | 13:00–18:00 |
| Friday | 13:00–18:00 |
| Saturday | 12:00–17:00 |
| Sunday | Closed |
All times are local to Berlin.
| Address | Eisenacher Str. 73, 10823 Berlin (Schöneberg) |
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Product · Berlin
Organic kombucha brewed in Berlin since 2019, in flavours from ginger to cucumber and mint.
Shop · Berlin
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
Workshop · Berlin
Two seasonal ferments and a traditional kimchi, plus history, microbiome and how ferments speed up meal prep. All vegetarian.
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Workshop · Berlin
Living lemonades and sodas: how the original ginger ale was made by wild fermentation, with foraged ingredients and unrefined sugars.