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Global fermentation directory — free while we build it
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Workshop · Berlin
Living lemonades and sodas: how the original ginger ale was made by wild fermentation, with foraged ingredients and unrefined sugars.
Next session: Tuesday 20 October, 20:00
| Tuesday 20 October, 20:00 | 4 hours |
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| Length | 4 hours |
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| Included | Tastings, your own soda to take home |
| Host | Edible Alchemy (Alexis Goertz) |
Product · Berlin
Organic kombucha brewed in Berlin since 2019, in flavours from ginger to cucumber and mint.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Shop · Berlin
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
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Workshop · Berlin
Two seasonal ferments and a traditional kimchi, plus history, microbiome and how ferments speed up meal prep. All vegetarian.