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Workshop · Berlin
Two seasonal ferments and a traditional kimchi, plus history, microbiome and how ferments speed up meal prep. All vegetarian.
| Length | 3.5 hours |
|---|---|
| Included | Welcome drink, drinks, tastings, your own ferments, recipes |
| Ticket | €99 |
| Language | German |
| Host | studio32 |
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
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Workshop · Berlin
Salt, oil, spices, sun, time: we make achar together.
Next session: Saturday 7 November, 19:00
| Saturday 7 November, 19:00 | 3 hours · Taught in German |
|---|---|
| Wednesday 18 November, 19:00 | 3 hours · Taught in German |
| Saturday 23 January, 19:00 | 3 hours · Taught in German |
| Sunday 21 February, 19:00 | 3 hours · Taught in German |
| Saturday 13 March, 19:00 | 3 hours · Taught in German |
| Sunday 18 April, 20:00 | 3 hours · Taught in German |
| Saturday 15 May, 20:00 | 3 hours · Taught in German |
| Sunday 20 June, 20:00 | 3 hours · Taught in German |