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Workshop · Berlin
Brew fizzy water kefir, learn how to care for the grains, and take live grains home.

No sessions scheduled right now
| Length | 2 hours |
|---|---|
| Included | Live water kefir grains |
| Host | Ashley DuPree |
Product · Berlin
Organic kombucha brewed in Berlin since 2019, in flavours from ginger to cucumber and mint.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Shop · Berlin
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
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Workshop · Berlin
Two seasonal ferments and a traditional kimchi, plus history, microbiome and how ferments speed up meal prep. All vegetarian.