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Workshop · Berlin
We brew kombucha together and get to know the SCOBY.
A drink with lots of origin stories and not much certainty. We brew a batch together, get to know the SCOBY, that community of yeasts and bacteria, and talk about how a niche drink ended up on supermarket shelves.
Thu, Oct 29, 6-8:30 pm
think moto, Saarbrücker Str. 24/Haus A, 10405 Berlin
Our workshops are immersive, hands-on and a little bit artsy.
We don’t just explain fermentation, we explore it through taste, smell, texture, macro photography and close observation.
We share what we’ve learned from our own batches, give practical advice, and encourage you to trust your senses and experiment.
And of course, you can’t go home empty-handed: you’ll leave with your own 4L jar of kombucha to ferment at home. The SCOBY, starter liquid, and practical tips for keeping it happy are included. As well as vegan snacks and kombucha to drink, of course!
You don’t need to bring any equipment, just a roomy bag or backpack for your big jar.
| Level | Beginner |
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| Included | Your own kombucha starter to take home |
| Host | Fermenta Collective |
Product · Berlin
Organic kombucha brewed in Berlin since 2019, in flavours from ginger to cucumber and mint.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Shop · Berlin
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
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Workshop · Berlin
Two seasonal ferments and a traditional kimchi, plus history, microbiome and how ferments speed up meal prep. All vegetarian.
Next session: Thursday 29 October, 19:00
| Thursday 29 October, 19:00 | 3 hours |
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