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Global fermentation directory — free while we build it
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Workshop · Berlin
The English-language version of Edible Alchemy's sourdough evening, with a piece of their 150-year-old Icelandic starter to take home.
| Included | Starter culture, your own dough to bake at home, probiotic treats and drinks |
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| Ticket | €70 |
| Language | English |
| Host | Edible Alchemy (Alexis Goertz) |
Shop · Berlin
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
Workshop · Berlin
A five-hour sourdough basics course at the Neukölln bakery endorphina, with starter and recipes to take home.
Shop · Paris
The Paris bakery founded in 1932 whose large sourdough loaves are still made by slow leaven fermentation, now run by the third generation.
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Product · Berlin
Berliner Weisse brewed the traditional, naturally sour way, including Luise Königliche Weisse and collaborations with Schneeeule.
Next session: Wednesday 11 November, 19:00
| Wednesday 11 November, 19:00 | 3 hours · Taught in English |
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| Wednesday 16 December, 19:00 | 3 hours · Taught in English |