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Global fermentation directory — free while we build it
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Shop · Paris
The Paris bakery founded in 1932 whose large sourdough loaves are still made by slow leaven fermentation, now run by the third generation.
| Trading since | 1932 |
|---|---|
| What they sell | Sourdough bread, pastries |
| Ships to | Worldwide (24h shipping service) |
| Address | 8 rue du Cherche-Midi, 75006 Paris |
Shop · Berlin
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
Workshop · Berlin
A five-hour sourdough basics course at the Neukölln bakery endorphina, with starter and recipes to take home.
Workshop · Berlin
The English-language version of Edible Alchemy's sourdough evening, with a piece of their 150-year-old Icelandic starter to take home.
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Product · Berlin
Berliner Weisse brewed the traditional, naturally sour way, including Luise Königliche Weisse and collaborations with Schneeeule.