Loading…
Global fermentation directory — free while we build it
Loading…
Workshop · Berlin
A five-hour sourdough basics course at the Neukölln bakery endorphina, with starter and recipes to take home.
No sessions scheduled right now
| Level | Beginner |
|---|---|
| Length | 5 hours |
| Included | Starter culture and recipes |
| Language | German |
| Host | endorphina Backkunst |
Shop · Berlin
Berlin company that began in a kitchen in 2015 with starter kits for kombucha, kefir, sourdough and yoghurt.
Workshop · Berlin
The English-language version of Edible Alchemy's sourdough evening, with a piece of their 150-year-old Icelandic starter to take home.
Shop · Paris
The Paris bakery founded in 1932 whose large sourdough loaves are still made by slow leaven fermentation, now run by the third generation.
Listings are community-kept. Send a correction and we credit the fix.
Product · Berlin
Berliner Weisse brewed the traditional, naturally sour way, including Luise Königliche Weisse and collaborations with Schneeeule.