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Global fermentation directory — free while we build it
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Workshop · Seoul
A monthly class at Seoul's kimchi museum: a museum tour, then you make about 400 g of kimchi with an expert and take it home.
| Group size | 20 |
|---|---|
| Length | 1.5 hours |
| Included | About 400 g of your own kimchi, museum tour, tasting |
| Ticket | 13,000 KRW |
| Language | English, Korean |
| Host | Seoul Hallyu Experience Program |
Product · Navi Mumbai
Achar made by 550 women, the 'didis', from rural India across 43 villages. Founded in 2021 and sold online.
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Product · Hitzacker
Organic kimchi and sauerkraut variations from the Wendland, sold in organic shops.
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
