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Global fermentation directory — free while we build it
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Product · Navi Mumbai
Achar made by 550 women, the 'didis', from rural India across 43 villages. Founded in 2021 and sold online.
test item
| Price | from ₹299 (325 g) |
|---|---|
| Origin | Rural Maharashtra and beyond |
| Shipping | India (free over ₹499) |
Product · Hitzacker
Organic kimchi and sauerkraut variations from the Wendland, sold in organic shops.
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
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Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.