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Global fermentation directory — free while we build it
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Workshop · Hamburg
A beginners' afternoon or evening on lactic fermentation in Hamburg, with tastings and your own mixed-vegetable ferment.
| Level | Beginner |
|---|---|
| Length | 2.5 hours |
| Included | Materials, jar and your ferment, digital guide |
| Ticket | €95 |
| Language | German |
| Host | Heike Türk, PlantAmour Food Lab |
Product · Navi Mumbai
Achar made by 550 women, the 'didis', from rural India across 43 villages. Founded in 2021 and sold online.
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Product · Hitzacker
Organic kimchi and sauerkraut variations from the Wendland, sold in organic shops.
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Next session: Saturday 24 October, 20:00
| Saturday 24 October, 20:00 | 3 hours · Taught in German |
|---|---|
| Friday 6 November, 19:00 | 3 hours · Taught in German |
| Saturday 21 November, 19:00 | 3 hours · Taught in German |
| Saturday 28 November, 19:00 | 3 hours · Taught in German |
| Saturday 5 December, 19:00 | 3 hours · Taught in German |
| Saturday 12 December, 19:00 | 3 hours · Taught in German |
