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Global fermentation directory — free while we build it
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Shop · Berkeley
A Berkeley fermentation shop devoted to 'preservation, transformation', with a rice-and-pickles lunch at weekends.
| Monday | 09:00–12:00 |
|---|---|
| Tuesday | 09:00–18:00 |
| Wednesday | 09:00–18:00 |
| Thursday | 09:00–18:00 |
| Friday | 09:00–18:00 |
| Saturday | 10:00–17:00 |
| Sunday | 10:00–17:00 |
All times are local to Berkeley.
| What they sell | Lacto-fermented pickles, krauts, kombucha |
|---|---|
| Address | 800 Bancroft Way, Suite 105, Berkeley, CA 94710 |
Product · Navi Mumbai
Achar made by 550 women, the 'didis', from rural India across 43 villages. Founded in 2021 and sold online.
Listings are community-kept. Send a correction and we credit the fix.
Product · Hitzacker
Organic kimchi and sauerkraut variations from the Wendland, sold in organic shops.
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
