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Global fermentation directory — free while we build it
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Shop · Istanbul
A nostalgic pickle shop in Cihangir: jars of turşu from cucumbers to peppers, and a glass of pickle juice at the counter.
| Monday | 10:00–22:00 |
|---|---|
| Tuesday | 10:00–22:00 |
| Wednesday | 10:00–22:00 |
| Thursday | 10:00–22:00 |
| Friday | 10:00–22:00 |
| Saturday | 10:00–22:00 |
| Sunday | 12:00–22:00 |
All times are local to Istanbul.
| What they sell | Turşu (pickles), pickle juice |
|---|---|
| Address | Ağa Hamamı Sk. 9/A, Kuloğlu, 34334 Beyoğlu, Istanbul (Cihangir) |
Product · Navi Mumbai
Achar made by 550 women, the 'didis', from rural India across 43 villages. Founded in 2021 and sold online.
Listings are community-kept. Send a correction and we credit the fix.
Product · Hitzacker
Organic kimchi and sauerkraut variations from the Wendland, sold in organic shops.
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
