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Global fermentation directory — free while we build it
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Workshop · Berlin
A hands-on kimchi evening in Zehlendorf with a tasting of different kimchis and a Korean-style snack.
Next session: Friday 20 November, 19:00
| Friday 20 November, 19:00 | 3 hours · Taught in English |
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| Length | 3 hours |
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| Included | Two jars of kimchi, snack and refreshments |
| Ticket | €75 |
| Language | English |
| Host | Jem Stevens, Fischtal Foodlab |
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
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Workshop · Berlin
Salt, oil, spices, sun, time: we make achar together.