Workshop · Berlin

Lacto & Kimchi System – Fermentation verstehen, nicht nur nachmachen

Set up your own kimchi by hand and taste different stages of fermentation to understand how lacto-fermentation works.

Sessions

Next session: Thursday 29 October, 19:30

Upcoming sessions, with length, places and language
Thursday 29 October, 19:30	4 hours · Taught in German

Practical details for Lacto & Kimchi System – Fermentation verstehen, nicht nur nachmachen
Group size	15
Length	3.5 hours
Included	Materials, ingredients, jars, a reference guide
Language	German
Host	Flavorfocuslab

Restaurant · Berlin
Aerde
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
Bärbucha – Kombucha Café & Fermenterei
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
Korean Food Stories
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.

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