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Global fermentation directory — free while we build it
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Workshop · Berlin
Edible Alchemy's classic vegetable evening in English: kimchi, kraut and pickles, a probiotic snack bar, and a custom jar to take home.
| Length | 2.5 hours |
|---|---|
| Included | Tastings, a jar of your own fermented vegetables |
| What to bring | A jar; surplus vegetables if you have some |
| Ticket | €70 |
| Language | English |
| Host | Edible Alchemy (Alexis Goertz) |
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
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Workshop · Berlin
Salt, oil, spices, sun, time: we make achar together.
Next session: Wednesday 28 October, 19:00
| Wednesday 28 October, 19:00 | 3 hours · Taught in English |
|---|---|
| Tuesday 17 November, 19:00 | 3 hours · Taught in English |
| Wednesday 2 December, 19:00 | 3 hours · Taught in English |
| Thursday 7 January, 19:00 | 3 hours · Taught in English |
| Thursday 4 February, 19:00 | 3 hours · Taught in English |
| Wednesday 3 March, 19:00 | 3 hours · Taught in English |