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Global fermentation directory — free while we build it
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Workshop · Berlin
The history of fermented hot sauce, tastings of ferments and probiotic drinks, and a DIY station where you make your own sauce to take home.
| Included | Tastings, your own hot sauce to take home |
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| Ticket | €65 |
| Host | Edible Alchemy (Alexis Goertz) |
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
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Workshop · Berlin
Salt, oil, spices, sun, time: we make achar together.
Next session: Tuesday 16 February, 19:00
| Tuesday 16 February, 19:00 | 3 hours |
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