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Global fermentation directory — free while we build it
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Workshop · Berlin
Jem Stevens, Japanese cook and permaculture designer, teaches the tools, methods and science of fermenting vegetables. Two jars go home with you.
| Length | 3.5 hours |
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| Included | Two jars of fermented vegetables, handout, tea, coffee and snacks |
| Ticket | €75 |
| Language | English |
| Host | Jem Stevens, Fischtal Foodlab |
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
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Workshop · Berlin
Salt, oil, spices, sun, time: we make achar together.
Next session: Saturday 28 November, 16:00
| Saturday 28 November, 16:00 | 4 hours · Taught in English |
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