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Global fermentation directory — free while we build it
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Workshop · Berlin
A chef with three-star experience shows how ferments speed up everyday cooking: dosa, fermented red cabbage, an Afghan tomato chutney.
| Length | 3.5 hours |
|---|---|
| Included | Three dishes, two glasses of wine, a jar of fermented red cabbage |
| Ticket | €85 |
| Language | German |
| Host | Onur Malay |
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
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Workshop · Berlin
Salt, oil, spices, sun, time: we make achar together.
Next session: Sunday 1 November, 17:00
| Sunday 1 November, 17:00 | 4 hours · Taught in German |
|---|---|
| Sunday 6 December, 17:00 | 4 hours · Taught in German |