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Global fermentation directory — free while we build it
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Workshop · Berlin
Eun-Young Cho was born in Berlin to Korean migrant workers whose 'Restaurant Kim Chi' of 1979 was the city's first Korean restaurant. She teaches baechu kimchi and cooks with it.
Next session: Saturday 24 October, 20:00
| Saturday 24 October, 20:00 | 3 hours · Taught in German |
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| Included | Kimchi and four kimchi dishes |
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| Ticket | €105 |
| Language | German |
| Host | Eun-Young Cho |
Restaurant · Berlin
A small Kreuzberg restaurant whose kitchen is built on local produce, the seasons and fermentation: bread miso, whey, jars of preserves on the shelves.
Restaurant · Berlin
A café where kombucha and other ferments are made, sold and tasted: raw kombucha, sauerkraut variations, kimchi, pickles, kefir and beetroot kvass.
Restaurant · Berlin
A Korean restaurant with its own kimchi manufactory. The handmade kimchi, including vegan versions, also ships across Germany.
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Workshop · Berlin
Salt, oil, spices, sun, time: we make achar together.