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Global fermentation directory — free while we build it
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Shop · Berlin
Premium sake sourced directly from more than 20 Japanese breweries, with a monthly tasting of seven sake styles.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:30–20:00 |
| Friday | 12:30–20:00 |
| Saturday | 12:30–18:30 |
| Sunday | Closed |
All times are local to Berlin.
| What they sell | Japanese sake, shochu, tea, accessories |
|---|---|
| Address | Markgrafendamm 34, 10245 Berlin (Friedrichshain) |
Product · Berlin
Berliner Weisse brewed the traditional, naturally sour way, including Luise Königliche Weisse and collaborations with Schneeeule.
Product · Kozaki
A Chiba sake brewery founded in the late 17th century, now in its 24th generation, brewing with wild yeast, kimoto and bodaimoto starters and organically grown rice. Musubi is made from unpolished brown rice.
Restaurant · Arequipa
A family-run picantería in Yanahuara where food is still ground on the batán and chicha de jora, fermented corn beer, is served with lunch.
Listings are community-kept. Send a correction and we credit the fix.
Restaurant · Sighnaghi
A winery and restaurant in hilltop Sighnaghi making wine only in qvevri, clay vessels buried in the earth, with wild yeast, long skin contact and no added sulphur.