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Global fermentation directory — free while we build it
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09
Salt, time and mould on meat and fish.
2 entries
A restored castle on the Po where hundreds of culatelli mature for about 14 months in 700-year-old cellars. With a Michelin-starred restaurant and rooms.
Berlin market traders and online shop for traditionally salted, smoked and air-dried meats: Landjäger, salami, speck.
